Sangria is a refreshing and fruity wine-based drink that is perfect for summer events. There are many variations of sangria, but the classic dish includes red white wine, fresh fruit, and a sweetener. Making the perfect sangria is easy, however there are a few ideas to bear in mind.
Select a great quality red wine for your sangria. A fruity red wine like a Spanish Rioja or a Californian Zinfandel is a good option. Avoid using a wine that is too tannic or dry.
Prepare the fruit ahead of time by slicing it into bite-sized pieces. https://sakeradvantage.com/?p=1417 The most common fruits used in sangria are lemons, limes, and oranges. Other excellent choices consist of apples, berries, and melon.
Soak the fruit at a loss wine for at least an hour before serving. This enables the flavors to mix and the fruit to soften.
Add a sweetener to taste. Simple syrup, honey, or fruit juice can be used. Start with a small amount and include more to taste.
Chill the sangria for a minimum of an hour before serving. Serve over ice and garnish with fresh fruit.